Turkey Lower Leg

Turkey lower leg is the bottom part of the turkey leg, known for being juicier and more flavourful than turkey breast. Its darker meat has a richer taste and firmer texture, making it a favourite for slow roasting, braising, or grilling. When cooked low and slow, the meat becomes tender and falls off the bone effortlessly. It is an excellent source of protein, B vitamins, and essential minerals such as iron and zinc. This cut is especially popular for festive family meals and hearty Sunday dinners, offering great value and satisfying flavour.