Turkey Breast

Turkey breast is the most popular and leanest part of the turkey, with a low fat content and high protein value. Its delicate, light texture makes it suitable for a wide range of preparations, roasting, braising, grilling, as well as making patties or stuffed rolls. In terms of flavour, it is more neutral than the darker thigh meat, which makes it shine especially when paired with herbs, marinades or aromatic sauces. It is a favourite ingredient in sports and weight-loss diets thanks to its excellent protein-to-calorie ratio. The breast meat can be sliced, diced or served in whole portions.