Tortilla

A tortilla is a thin, flatbread of Mexican origin, traditionally made from corn or wheat flour. Wheat tortillas are especially popular in northern Mexico and the United States, while corn tortillas are a staple in central and southern Mexico. They serve as the base for burritos, quesadillas, tacos, wraps, and enchiladas. Their mild, neutral flavour makes them the perfect vehicle for a wide range of fillings, including meat, vegetables, cheese, and beans. Ready-made tortillas are widely available in stores, but they can also be easily prepared at home from flour, water, fat, and salt.