Tortellini

Tortellini are small stuffed pasta typical of the northern Italian region of Emilia-Romagna, particularly associated with the cities of Bologna and Modena. Their distinctive ring shape, formed by folding a square of pasta around a filling, is the result of centuries of culinary tradition. The classic filling consists of meat (pork, prosciutto), ricotta, or Parmesan. They are served in broth, with cream sauce, tomato sauce, or simply with butter and sage. Vegetarian variations with different fillings also exist. They are a popular ingredient in soups, baked dishes, and as a standalone main course.