Tea Leaves

Tea leaves are harvested and processed leaves of the Camellia sinensis plant, used to make one of the world's most widely consumed beverages. Depending on how they are processed, we distinguish green, white, oolong, black and pu-erh teas. In the kitchen, tea leaves are used not only to brew hot and iced drinks, but also as an aromatic ingredient in desserts, sauces, pasta dishes or marinades. They are rich in antioxidants, particularly catechins, and contain caffeine. High-quality leaves are characterised by an intense aroma and a distinctive flavour that varies by origin and processing method.