Tea

Tea is one of the most widely consumed beverages in the world, prepared by steeping leaves of the Camellia sinensis plant or various herbs, fruits and spices in boiling water. Common types include black, green, white, oolong and herbal teas. In the kitchen, tea is not only enjoyed as a warm drink but also used as a base for marinades, sauces, baked goods and desserts. It adds a subtle aromatic depth and can replace part of the liquid in many recipes. The flavour varies greatly by type, from the earthy, full-bodied notes of black tea to the delicate, fresh tones of green tea.