Tapioca Starch

Tapioca starch is a fine white powder extracted from the root of the tropical cassava plant. It serves as a gluten-free thickener and binder in cooking and baking. Unlike cornstarch, it produces a more translucent and glossy consistency. It is used to thicken sauces, soups, fillings and puddings. In gluten-free baking, it improves the structure and elasticity of dough. It has no distinct flavour or aroma, so it does not affect the finished dish. It should be stored in a dry place at room temperature.