Tamarind Paste

Tamarind paste is a thick, dark brown concentrate made from the fruit of the tamarind tree, a tropical plant native to Africa, now widespread across Asia and Latin America. It is known for its intense sour flavour with a subtle sweetness and fruity undertones. In the kitchen, it is widely used in Thai, Indian and Mexican cuisine, it is a key ingredient in pad thai sauce, various chutneys, curry sauces and marinades. It can also be added to soups or used to braise meat. It contains vitamin C, iron and antioxidants. It is sold in block form or as a concentrated paste and is usually diluted with water before use.