Stomach

Stomach is a type of offal used primarily in traditional and rustic gastronomy. Pork, beef and chicken stomachs (gizzards) are the most commonly prepared varieties. They are characterised by a firm, tough texture that softens with proper preparation, slow cooking or braising, resulting in a pleasant consistency. The flavour is rich and meaty. In traditional Czech cuisine, pork stomach is stuffed and boiled, while chicken gizzards are fried, braised or added to soups. They are also valued for their high protein content and low fat levels.