Stilton

Stilton is one of Britain's most celebrated cheeses and holds a protected designation of origin. It is produced exclusively in three English counties, Derbyshire, Leicestershire, and Nottinghamshire. There are two varieties: blue stilton, known for its distinctive green-blue veins of mould, and white stilton, which is mould-free. Blue stilton offers a rich, tangy, and mildly salty flavour with a creamy texture. In the kitchen, it is used in salads, sauces, soups, or served as part of a cheese board. It pairs wonderfully with pears, walnuts, honey, and port wine. The typical ageing period is four to six weeks.