Steak seasoning

Steak seasoning is a blend of selected spices and herbs that enhances the flavour of beef, pork or lamb steak. It usually contains coarse salt, black pepper, garlic, onion, paprika, rosemary or thyme. Good seasoning does not overpower the meat but highlights its natural juiciness and aroma. It is applied using the dry rub method, rubbing the meat just before grilling or roasting, or as part of a dry marinade. For best results, it is recommended to let the seasoned meat rest for at least 30 minutes. The seasoning is suitable for the grill, frying pan and oven alike, guaranteeing a steakhouse-worthy result.