Steak

A steak is a thick cut of meat, most commonly beef, prepared on a pan, grill or in the oven. The quality of a steak depends primarily on the cut used, the most popular options include tenderloin, ribeye, T-bone and New York strip. The degree of doneness ranges from rare through medium to well done. A properly cooked steak should have a crispy, caramelised crust and a juicy interior. Seasoning is usually minimal, just salt, pepper and butter or fresh herbs. Steak is a symbol of meat gastronomy worldwide and forms the centrepiece of many both festive and everyday meals.