Starch Flour

Starch flour is a fine white powder derived from various plant sources, most commonly corn, potato, or tapioca. Unlike regular flour, it contains no gluten, making it suitable for a gluten-free diet. In the kitchen, it is mainly used as a thickener for sauces, soups, puddings, and creams. When heated with liquid, it forms a clear gel, which is especially useful for fruit fillings or glazes. It can also be added to doughs and batters to create a finer, more delicate texture. It should always be mixed with a small amount of cold liquid first to prevent lumps from forming.