Spiny Lobster

Spiny lobster is a marine crustacean related to the common lobster, easily recognised by its long antennae and lack of large claws. It inhabits warm seas around the world and is considered one of the most prized seafood delicacies. Its meat is firm, mildly sweet and distinctly aromatic. In the kitchen, it is most often prepared by boiling, grilling or baking. The tail is the most valued part, containing the largest amount of meat. It pairs beautifully with butter sauces, citrus dressings, or simply a squeeze of lemon and a drizzle of olive oil. It is a staple ingredient in Mediterranean and Caribbean cuisines.