Spelt pasta shells

Spelt pasta shells are a type of pasta shaped like small seashells, made from spelt flour. They combine the advantages of a classic Italian pasta shape with the nutritional benefits of spelt, a higher content of protein, fibre, and minerals compared to common wheat. Their shape is ideal for capturing thick sauces, creamy dressings, and small ingredients such as peas or vegetable pieces. They are popular in children's cooking and among health-conscious eaters. They cook in salted water for approximately 8-10 minutes. They are suitable for soups, salads, and as a side dish to meat-based meals.