Soy Strips

Soy strips are a textured soy protein product shaped into thin strips resembling meat pieces. They are made from defatted soy flour and are a rich source of plant-based protein. Before use, they are soaked in hot water or broth, softening and taking on a flexible, meaty texture. They are suitable for Asian wok dishes, soups, salads, or as a filling for tortillas and wraps. They readily absorb the flavour of spices, soy sauce, and marinades. They are a popular choice in meat-free and vegetarian cooking.