Soy Powder

Soy powder is a finely ground powder obtained from soybeans, used as an alternative to conventional soy flour or as a thickener. It is rich in plant-based protein and dietary fibre, making it popular in gluten-free and vegan cooking. It can be added to smoothies, protein drinks, baked goods or pasta to boost nutritional value. It has a gently nutty, slightly earthy flavour. In Asia, it is traditionally used in sweet desserts as well as savoury dishes.