Soy Mayonnaise

Soy mayonnaise is a vegan alternative to traditional mayonnaise, made using soy milk instead of eggs. The resulting taste and texture are very similar to classic mayonnaise, creamy, mildly tangy, and slightly salty. It is made by emulsifying soy milk with vegetable oil, mustard, vinegar, and seasoning. It works well as a spread, a base for dips, dressings, and cold sauces, or as a substitute for mayonnaise in recipes like potato salad, coleslaw, or tartar sauce. It is suitable for vegans, people with egg allergies, and those looking for lighter alternatives. It can easily be made at home using an immersion blender.