Sour Milk Culture

Buttermilk is a fermented dairy product made by culturing milk with lactic acid bacteria. It has a thicker consistency than regular milk, a mildly tangy flavour and a refreshing quality. In the kitchen, it is widely used in batters for pancakes, pikelets or muffins, where it helps achieve a light, fluffy texture. It also works well in marinades, dressings, dips or as a base for cold sauces. It is a popular choice in healthy eating thanks to its probiotic content, which supports digestion and gut health.