Sour Cherry Jam

Sour cherry jam is a fruit preserve made from sour cherries, sugar and pectin, with a characteristic deep red colour and a pronounced tangy flavour. In the kitchen it is used as a filling for cakes, roulades and pancakes, but it also tastes great as a spread on bread or toast. It pairs well with richer cheeses, yoghurt and ice cream. It combines beautifully with chocolate, almonds or vanilla. Homemade versions can be prepared with minimal sugar to preserve the natural fruity acidity. Shop-bought varieties are available year-round. Sour cherry jam is particularly popular in Czech, Slovak and Hungarian cuisine.