Sour Cherry Brandy

Cherry brandy is a traditional fruit spirit made by distilling fermented sour cherries. It has a pronounced cherry aroma, a lightly tart and fruity flavour, and a strong alcoholic note. The alcohol content typically ranges between 40-50%. The best-known variety is the German Kirschwasser, though cherry brandy has a strong tradition throughout central and eastern Europe as well. In the kitchen it is used for flambéing, in fondues, chocolate desserts and bonbon fillings. It is also an essential ingredient in the classic Black Forest gateau. Quality cherry brandy is made without added sugar or colouring, with the flavour coming purely from the fruit.