Smoked Tuna

Smoked tuna is a fish that has been processed using wood chip smoke, giving it a distinctive smoky flavour and a firmer texture. Tuna is naturally a fattier fish, rich in omega-3 fatty acids, protein, and B vitamins. The smoking process deepens its flavour and adds pleasant aromatic notes. In the kitchen, smoked tuna works well in salads, spreads, sandwiches, and hot dishes. It pairs beautifully with capers, red onion, tomatoes, or avocado. It can also be served as part of cold starters or tapas platters. It is available in whole fillets as well as in canned form.