Smoked tongue

Smoked tongue is a delicate meat product most commonly prepared from beef, veal or pork tongue. Tongue meat is naturally tender, nearly fat-free and distinctly fibrous. After cooking and smoking, it develops a characteristic golden-brown colour, a firmer texture and an intense smoky flavour. Before smoking, it is typically cured in salt or a spiced brine. In the kitchen it is most often served cold, sliced thinly with horseradish, mustard or in aspic. It also works well on cold platters, in salads or as a refined starter. It is regarded as a delicacy and a favourite centrepiece of festive tables.