Smoked Soy Granules

Smoked soy granules are a plant-based product made from soy protein, flavoured and processed to imitate the taste of smoked meat. They have a firm, granular texture and a characteristic smoky aroma. Before use, they are typically soaked in hot water or stock, which increases their volume and gives them a tender, meaty texture. They work excellently in meat-free sauces, lentil and bean dishes, stuffed peppers, goulash or as a filling for burgers and wraps. They are popular in vegetarian and vegan cooking as a full-value substitute for smoked meat. They are high in plant protein and low in fat.