Smoked Pork Neck

Smoked pork neck is a popular cured meat product cut from the neck area of the pig, known for its higher fat content interlaced with muscle tissue. The smoking process gives it a characteristic golden-brown colour, a distinctive smoky aroma, and a rich, full flavour. It can be enjoyed cold on bread or used as an ingredient in warm dishes, it works wonderfully in lentil or pea soup, braised cabbage, garlic broth, and various stocks. It is easy to slice and requires no further cooking if already smoked through. It pairs excellently with pickled vegetables, mustard, or horseradish.