Smoked pork belly side

Smoked pork belly side is a cured and smoked cut taken from the lateral belly area of the pig. This part of the meat is well marbled with fat, which gives it a rich flavour, juiciness and a tender, melt-in-the-mouth texture after smoking. The meat is first salted or brined before being smoked, resulting in a golden-brown crust and an intense smoky aroma. It is excellent on cold platters, in soups, bean dishes and braised cabbage, or served as a side alongside main courses. It is closely related to smoked pork belly and may differ in fat content and preparation.