Smoked Ham

Smoked ham is a traditional cured meat product made from pork leg that is first salted and then smoked using cold or hot smoke. This process gives it a characteristic golden-brown color, a delicate smoky aroma, and a rich, slightly salty flavor. In the kitchen, it is one of the most versatile ingredients, it works well as a breakfast staple, a cold cut, or as an addition to soups, pasta, baked dishes, and stuffings. It pairs excellently with eggs, cheese, vegetables, and legumes. It is available in many forms, whole, sliced, pressed, or diced.