Smoked Cheddar

Smoked Cheddar is a variety of the famous English Cheddar cheese that has undergone a smoking process. Smoking gives it a characteristic golden-brown rind, a more intense and complex flavour compared to classic Cheddar, and a subtle smoky aroma. The taste combines the typical nutty quality of Cheddar with a gentle smoky note. It is excellent on a cheese board, in sandwiches, burgers, gratin dishes or as an addition to sauces and dips. It melts well when heated. Smoked versions are produced both by natural smoking and with the use of liquid smoke.