Skinless Salmon

Skinless salmon is a salmon fillet with the fatty skin removed, making it ready for immediate use without any further preparation. It retains all the nutritional benefits of salmon, including high levels of omega-3 fatty acids, protein, and B vitamins. It is especially popular for delicate dishes such as fish pies, creamy pasta, risottos, or baked fillets. Without the skin, the flesh cooks more evenly and absorbs the flavors of marinades and seasonings more readily. It also works beautifully in sushi and tartare preparations.