Shortcrust Pastry

Shortcrust pastry is a tender, crumbly dough made from flour, butter, sugar, and eggs. It originates from Linz, Austria, where it has been used for centuries in traditional baking. The resulting texture is delicate and melts in the mouth, making it ideal for Christmas cookies filled with jam, as well as tarts and pies. The dough should be well chilled before rolling to maintain its structure. Its mild buttery flavor pairs wonderfully with sweet fillings made from fruit or chocolate.