Sherry

Sherry is a fortified wine originating from the Jerez de la Frontera region in southern Spain's Andalusia. It is made from white grapes, primarily the Palomino variety, and its alcohol content ranges between 15 and 22 percent. It comes in many styles, from dry fino and manzanilla through semi-dry amontillado to sweet oloroso and Pedro Ximénez. In the kitchen, it is added to sauces, soups, braised meats, and desserts, where it adds depth and complexity of flavor. It is an integral part of Spanish gastronomy and works wonderfully as an aperitif or paired with cheese.