Sheep's Cheese

Sheep's cheese is a dairy product made from sheep's milk, which is naturally higher in fat, protein, and vitamins than cow's milk. This gives it a richer and more pronounced flavour. Well-known varieties include Greek feta, Spanish manchego, and Balkan brynza. In the kitchen, it is used in salads, pastry fillings, baked dishes, and on cheese boards. It pairs beautifully with olives, fresh vegetables, and red wine. Texture ranges from soft and creamy to firm and aged, making it suitable for crumbling or grating.