Semi-skimmed quark

Semi-skimmed quark is a fresh dairy product with a fat content of approximately 20% in dry matter, placing it between low-fat and full-fat quark. It is characterised by a smooth, creamy consistency and a mildly tangy flavour. It is a versatile ingredient used in both sweet and savoury cooking. It is used in pastry fillings, cheesecakes, pancakes, quark dumplings, or spreads. Thanks to its protein content and lower fat content, it is a popular food as part of a balanced diet. It is sold loose or packaged in tubs of various sizes. It pairs very well with fruit, honey, herbs, and spicy seasonings.