Semi-hard cheese

Semi-hard cheese is a broad category of cheeses with a medium-firm texture, produced through pressing and partial aging. They typically contain less moisture than soft cheeses but more than hard varieties. Well-known examples include Edam, Gouda, Cheddar, and Emmental. The flavor ranges from mild to pronounced depending on the degree of ripening. In the kitchen, semi-hard cheeses are highly versatile, they melt well, making them ideal for pizza, baked dishes, sandwiches, and fondue. They can be sliced or grated with ease. Stored in the refrigerator wrapped in cling film, they keep fresh for a considerable time.