Sausage Seasoning

Sausage seasoning is an aromatic spice blend specially developed for flavouring homemade and commercial sausages. It typically contains salt, pepper, garlic, caraway, nutmeg, allspice and other ingredients following a traditional recipe. This blend ensures the characteristic taste and aroma of meat products and greatly simplifies the preparation of homemade sausages. It is used in the production of fresh, dried and smoked sausages and salamis. The seasoning is mixed directly into the minced meat before stuffing into casings. It also works well as a flavouring in meat fillings, meatloaf, burgers or when preparing seasoned minced meat in a pan.