Salted Almonds

Salted almonds are roasted almonds seasoned with salt and sometimes additional spices. They are a popular treat served as a snack alongside drinks or as part of cheese and charcuterie boards. The flavor is distinctly nutty, crunchy, and salty, a combination enjoyed in cuisines around the world. They also work well as an addition to salads, providing a textural contrast, or as a garnish for desserts and chocolate products. Almonds are rich in healthy fats, protein, vitamin E, and magnesium. To make them at home, simply coat almonds in egg white with salt and bake in the oven until golden.