Saccharin

Saccharin is one of the oldest artificial sweeteners in the world, discovered back in 1879. It is approximately 300 to 500 times sweeter than sugar and contains no calories. In the kitchen, it is used as a sugar substitute in sweet dishes, drinks and desserts, particularly in diet or diabetic cooking. It has a characteristic slightly bitter or metallic aftertaste, which becomes more noticeable at higher concentrations. It is available in tablet, powder and liquid form. Within the EU it is classified as food additive E954. It is heat-stable, making it suitable for hot beverages and baking, where it retains its sweetness.