Round-Grain Rice

Round-grain rice is characterised by its short, round kernels and high starch content, which causes it to become noticeably soft after cooking and allows the grains to naturally stick together. This quality makes it ideal for dishes where a creamy or sticky consistency is desired, most notably risotto, Spanish paella, Japanese sushi, and rice puddings. It absorbs large amounts of liquid and flavour from broths and sauces, making it an excellent base for rich, full-bodied dishes. On the market you will find it under various names: arborio, carnaroli, vialone nano, and Japanese short rice are among its best-known varieties.