Rotisserie seasoning

Rotisserie seasoning is a special blend of spices and herbs designed for preparing meat on a spit, grill or in the oven. It typically contains salt, pepper, paprika, garlic, onion, thyme and other aromatic ingredients that give the meat a rich flavour and a beautiful golden colour. It is particularly suitable for chicken, pork, lamb or veal roasted on a spit. The meat is rubbed with the blend before cooking, or marinated for several hours in advance so the spices penetrate deeper into the tissue. The result is juicy meat with an enticing aroma and a crispy crust.