Rosé Wine

Rosé wine is a type of wine made from red grapes, where the grape skins remain in contact with the juice for only a short period, giving it a characteristic pink colour. The flavour profile varies by grape variety and origin, from dry and mineral to fruity and slightly sweet. It is served chilled and pairs well with light dishes such as salads, fish, seafood, grilled poultry, or Mediterranean tapas. In the kitchen, it is used in sauces, marinades, and risottos. The most famous rosé comes from the French Provence region. It is particularly popular during summer months for its refreshing quality.