Romadur

Romadur is a soft ripened cheese with a distinctive flavor and a typical reddish washed rind, which develops through regular washing with brine during the aging process. It belongs to the washed-rind cheese category and originates from Central European cheesemaking traditions. It has a creamy, supple texture and an intense, pungent aroma that intensifies as it matures. In the kitchen, it works well on cheese boards, for baking, on toasts, or as an ingredient in warm sauces. It is also popular served with dark bread and beer. Younger Romadur has a milder taste, while a fully ripened one offers a bold, complex flavor. It is naturally rich in protein and calcium.