Roe Deer Meat

Venison is a popular game meat with a dark red colour, fine texture and a characteristically rich flavour. It comes from roe deer and is classified as a lean meat with high protein content and low fat. In the kitchen, it is highly versatile, suitable for goulash, ragout, roasts, grilling or pan-frying. Before cooking, the meat is usually marinated in herb or wine-based marinades to mellow its intense aroma. It is an essential part of traditional Czech and Central European game cuisine and appears seasonally on restaurant menus. Thanks to its high nutritional value, it is a popular alternative to beef or pork.