Robi Meat

rybi-maso

Robi meat is a plant-based protein meat alternative made from wheat proteins, rice, wheat germ and beetroot. Thanks to its meat-like texture and taste, it is ideal for vegetarians, vegans and those following a low-fat diet, as it contains no fat, cholesterol or soy. It is sold as a pre-cooked semi-finished product that can easily be fried, braised or added to salads. Its structure resembles minced meat, making it suitable for bolognese sauce, stuffed peppers or baked dishes. The beetroot gives the product a natural colour similar to raw meat. It is a Czech product available in health food stores.

Alergeny

Cereals Containing Gluten

Nutritional values (100 g of product contains)

Energy
254 kcal
13 %
Proteins
25 g
51 %
Fats
16 g
23 %
Carbohydrates
0 g
0 %
Fiber
0 g
0 %
Salt
168 mg
3 %
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Recipes with Robi Meat

There are no recipes for this ingredient yet.

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