Roasted Red Peppers in Brine

Roasted red peppers in brine are heat-treated and preserved peppers that retain their sweet flavour and pleasantly soft texture. They are made from red peppers that are blanched or roasted, then packed in a brine of vinegar, water, salt, and sugar. This gives them a mildly tangy and sweet flavour at the same time. They are excellent in salads, spreads, sandwiches, pizzas, or as a side dish with meat. They save time in the kitchen, no roasting or peeling required. They are available whole, in strips, or as a skinless roasted version. Appreciated for their year-round availability.