Rice Puffs

Rice puffs are light, airy snacks made from rice or corn, popular as a snack or a side with soups. They are produced by puff-roasting grains at high temperature and pressure, resulting in a light and crispy texture. The flavour is mild and slightly neutral, though they can be seasoned to be salty, sweet, or spicy. They are especially popular with children and those looking for a lighter alternative to classic potato crisps. Rice puffs are naturally gluten-free, making them suitable for people with coeliac disease. They also work well as a base for dips or as a crunchy addition to meals.