Rice Noodles

Rice noodles are pasta made from rice flour and water, typical of Asian cuisine. They are naturally gluten-free and come in various thicknesses, from very thin vermicelli to wider flat noodles. Before use, they are usually soaked in warm water or briefly boiled. They are used in soups, stir-fries, salads, and as a side dish. Their flavour is neutral and they readily absorb the aromas of spices and sauces used. They are a key ingredient in famous dishes such as Vietnamese pho soup or Thai pad thai. For a gluten-free diet, they are an excellent substitute for classic wheat pasta.