Rice Flour

Rice flour is a finely milled flour made from white or brown rice. It is naturally gluten-free, making it a popular choice in gluten-free baking and cooking. It works well in batters, pancakes, cookies, and as a thickening agent for sauces and soups. In Asian cuisine, it is widely used to make noodles, rice paper, and various desserts. Compared to wheat flour, it has a finer texture and a more neutral flavour. Dishes made with it tend to be lighter and crispier. When baking, it is recommended to combine it with other gluten-free flours to achieve a better dough structure.