Red Wine

Red wine is an alcoholic beverage made by fermenting dark-skinned grape varieties. In cooking, it is an essential ingredient used in sauces, braises, marinades, and soups, where it adds depth, richness, and a pleasant acidity. It is most commonly used in beef bourguignon, red wine risotto, or slow-cooked stews. The alcohol evaporates during cooking, leaving behind a complex aroma and full-bodied flavour. Dry varieties with good acidity, such as Cabernet Sauvignon, Merlot, or Pinot Noir, are best suited for culinary use.