Rabbit Saddle

Rabbit saddle is one of the most prized cuts of rabbit, it refers to the central section of the body with the loin muscles running along either side of the spine, yielding tender, lean, and very juicy meat. It is suitable for both quick and slower cooking methods: it tastes wonderful roasted in the oven, braised with vegetables and herbs, or grilled. Due to its low fat content and high protein content, rabbit saddle is considered a nutritious and diet-friendly meat. The meat has a light color, fine texture, and a mildly neutral flavor that pairs beautifully with rosemary, thyme, garlic, or mustard. It is especially popular in French, Italian, and Mediterranean cuisines.