Quark Cheese

Quark cheese is a fresh dairy product sitting between quark and cheese, made from skimmed or full-fat milk. It has a smooth, creamy texture and a mildly tangy flavour. Unlike regular quark, it tends to be more compact and shapeable. In the kitchen, it is used as a filling for desserts, cakes, and pancakes, as well as in savoury dishes such as stuffed peppers or various spreads. It also makes a light snack served with fruit or vegetables. It is a good source of protein, calcium, and B vitamins. It pairs excellently with herbs, garlic, or dried fruit.